Zaroma Recipe
Arabian Mandi – Copy
Arabian Mandi is a traditional Arabian rice dish in which tender, aromatic chicken or other meat is served over long-grain basmati rice cooked with warm spices and chicken stock. It is accompanied by a fresh tomato chilli sauce called dakous.
Marination
Ingredients
- 1.2 kg Chicken
- 2 tbsp Olive Oil
- 1 tbsp Lemon
- 0.5 tsp Garlic
- 1 tsp Coriander Leaves
- 0.5 tsp Turmeric Powder
- 1 tsp Mandi Masala
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
- 4
Mandi Rice
Ingredients
- 500 g Basmati Rice
- 3 tbsp Olive Oil
- 1 piece Onion
- 2 pieces Bay Leaf
- 2 pods Cardamom
- 1 stick Cinnamon
- 1 tsp Cumin Seeds
- 0.5 tsp Black Pepper
- 1 to taste Salt
- 750 mL Chicken
Instructions
- 5
Ingredients
- 2 pieces Tomato
- 2 pieces Green Chili
- 2 cloves Garlic
- 2 tbsp Lemon
- 1 tsp Salt
- 2 tbsp Coriander Leaves
Instructions
- 6
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Arabian Mandi
Arabian Mandi is a traditional Arabian rice dish in which tender, aromatic chicken or other meat is served…